Online Food Ordering System
By Naxtech
0.0
Check How Online Food Ordering System can help to automate Indian Business. Techimply provide their list of features, pricing, Free demo and Comparison with the best alternative
Pricing of Online Food Ordering System
Yearly
Monthly
Awards & Badges Received
Get More Awards & adges from Techimply
Key Features of Online Food Ordering System
Key Features:
Key Specification
| Other Categories: | Food Delivery Software |
|---|---|
| Deployment: | Cloud Hosted,On Premise,Any,Hybrid |
| Customer Support: | Live Chat |
| Customization: | |
| Languages Support: | English |
Who uses Online Food Ordering System
StartUps
SMEs
Agencies
Enterprises
Company Details
| Company Name: | Naxtech |
|---|---|
| Headquarter: | , United Kingdom |
| Website: |
Visit Website 
|
| Social Media: |
Most Popular Software
Most trusted software on Techimply
Alternative
User Reviews
Write a ReviewFrequently Asked Questions (FAQs)
Q. Who are the main user group of Online Food Ordering System?
The user group of Online Food Ordering System are as follows :
- Startups
- SMEs
- Agencies
- Enterprises
Q. How much does Online Food Ordering System cost?
Online Food Ordering System has 1 plans,
- Basic USD 1500 One Time
Q. What are the main features of Online Food Ordering System?
The key featuers of Online Food Ordering System are as follows :
- For Restaurants
- Kitchen / Menu Management
- Online Ordering
- Order Management
- Reporting/Analytics
- Live Tracking
- Routing
Q. What pricing model does Online Food Ordering System support?
Online Food Ordering System pricing model : Yearly,Monthly,Onetime(Perpetual License)
Q. Is Online Food Ordering System is online or offline?
Online Food Ordering System is Cloud Hosted,On Premise,Any,Hybrid Software.
Q. What type of support does Online Food Ordering System provide?
Online Food Ordering System offers Live Chat support.
Q. What type of guides provided by Online Food Ordering System for training?
Online Food Ordering System provides Webinars for the software training.
